Sweetmeat-Making at Home.

By: RATTRAY, M.E. (MRS.)

Price: €12.00

Quantity: 1 available


London: C Arthur Pearson, 1922. 5th impression. Uncooked desert sweets, fondant, marzipan, bon-bons and American candies and much more. 12mo, decorative cloth, [iv],152,[ii ads] pages. Slightly rubbed at bottom edge; endpapers a little foxed;browned. Very good in frayed and darkened dustwrapper.

Title: Sweetmeat-Making at Home.

Author Name: RATTRAY, M.E. (MRS.)

Categories: COOKBOOKS AND ENTERTAINING,

Publisher: 1922

Binding: hardback with dustwrapper

Seller ID: NAUGHTON506911

Keywords: CANDY,